Safe Tables 
Our Priority

 
 
 
   
 
 
   
 
 
 

 

 

S.T.O.P. 
P.O. Box 4352 
Burlington, VT 05406 
 

Media & Business 
  (802) 863-0555 

Victims &  
Victims' Families 
  (800) 350-STOP 
 
 

    Send e-mail to: 
feedback@stop-usa.org 
 
 

Whom to Contact at S.T.O.P.

S.T.O.P. has many members throughout the United States. Our headquarters is in Burlington, VT, with a mailing address of:

    S.T.O.P. - Safe Tables Our Priority
    P.O. Box 4352
    Burlington, VT 05406

If you are a member of the press and would like to get an official statement, please refer to our Press/News page.

If you would like to become a member, please refer to Join S.T.O.P.

If you are interested in becoming active in S.T.O.P. policy advocacy or consumer education, please contact Karen Taylor Mitchell at (802) 863-0555 or execdir@stop-usa.org.

If you are a victim, and would like to discuss medical, legal or personal issues, please call the S.T.O.P. hotline at 1-800-350-STOP.

If you are interested in discussing policy issues, you should contact the following people:

Nancy Donley, donley@stop-usa.org, for issues concerning
meat and poultry; manure; technologies
 
Laurie Girand, girand@stop-usa.org, for issues concerning produce; juices; produce and juice labeling; manure; BSE/"Mad Cow" Disease

If you have general questions or questions not addressed by the above groups, please send e-mail to feedback@stop-usa.org. Otherwise, if you want to request a speaker, have a media interview, schedule official meetings, request documents or have general questions unrelated to victim emergencies, please contact S.T.O.P.'s headquarters as follows:

(802) 863-0555 (phone)

(802) 863-3733 (fax)

 

Last revised: 4/12/02; app KP

 

 

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