Testimony
of Roni Rudolph
My
name is Roni Rudolph. I am writing to you today in two capacities.
one as a member and co-founder of S.T.O.P., Safe Tables our Priority,
a grassroots organization representing families and friends
who have suffered from foodborne illness. The other as the mother
of a beautiful 6 year old little girl named Lauren Beth, who
died from E.Coli O157:H7 on December 28th ,1992 where she spent
her 7th and last Christmas. Losing a child is truly the most
horrifying experience a parent can witness. However, losing
a child to E.coli O157:H7 is something so hideous , so ravaging
to their little body , so painfully merciless. All the time
knowing there is nothing that anyone can do to stop this torturous
process...This is a preventable waste of a child's fragile,
trusting and caring heart. E.coli O157:H7 is not at this time
curable. It
has been two years since my only daughter Lauren fell victim
to E.coli and I am here to tell you that I recall every single
detail with agonizing clarity. Before I share with you what
happened to my daughter the last ten days of her young life,
I wish to also share with you, this deadly bacteria, E.coli
O157:H7, does not strike in isolation and knows no age. The
suffering, grief and loss affects families, friends and communities
forever, it never stops hurting. You never forget the vision
of losing your child. There never can be a good enough reason
for this to have happened to someone you love or care about...All
of us who have experienced the realities and the indignities
of E.coli have in some way fallen victim, in life or in death,
to E.coli O157:H7. NOBODY, should have to endure the pain
and emptiness our families live with each day. No CHILD, her
friends and schoolmates should have to learn at such a young
and innocent age, the cold, senseless lesson, that a child's
death provides...E.coli O157:H7 will not just "go away" if
we don't acknowledge it's existence.
Before
Lauren died, I thought I was protective of my children and
believed and wanted to believe that I could protect them from
harm, I Was wrong. You can protect your children from disease
and illness by immunization and medicines. You can protect
your children from harm and danger through education and caring.
You can not protect your children from the ignorance, the
irresponsibility or the lax standards with which or government
regulates and processes meat inspection.
My
only daughter LAUREN BETH RUDOLPH, age 6 years, 10 month,
and 10 days died in my arms, from consequences of eating a
little children's cheeseburger, laced with cow fecal contamination,
it is not appropriate under any circumstances that I,( or
anyone else), be put in a position to serve children, cooked
or not, contaminated food, cow Dung is cow Dung no matter
how one cooks it...(or irradiates it), it does not belong
in our food, with the appropriate reporting laws in place,
and enforced guidelines for the processing and manufacturing
of our meat and poultry and their inspection lines, our children's
lives will not be at the expense of lax issues.
I
am writing to you today, to ask for your help, it is the last
gift of love that her family and I can give Lauren, if we,
as adults, have the courage to act now, we can do much to
protect children everywhere. By having these issues in place
, it is too late for my child, but it will not be too late
for your children!
Seven
days before Christmas, 1992, Lauren had a hamburger at a fast
food restaurant in San Diego. Two Days later Lauren did not
feel well. complaining of a headache and a upset stomach,
she came to me for a hug and reassurance. I gave her some
Tylenol and held her until she slept.
Two
days later, Lauren became increasingly nauseous and the day
after that it turned into diarrhea. By nightfall it had advanced
to bloody diarrhea and stomach cramping, so severe that we
could no longer treat this as "common flu symptoms". The doctor
was called and shortly thereafter Lauren was taken to the
emergency room at one of our better known and respected hospitals.
There, we were greeted by a few questions, endless waiting,
a minimum number of perfunctory tests, and the overall feeling
that the health care providers thought we were overreacting..,
they attempted to reassure us.
They
did not test for E.coli O157:H7 - we were told to just see
her pediatrician when his office opened in a few hours. They
would be expecting us, when she was released from the hospital,
she was visibly weak and in great discomfort and had to be
carried out to the car.
That
was Christmas Eve morning. We took Lauren to her pediatrician.
They too thought that she just had the flu and recommended
that she be taken to the children's Hospital in San Diego
by early afternoon if she did not stabilize. Lauren was admitted
to the hospital at 2:45 p.m.. that afternoon.
After
collapsing in the entrance of the hospital I carried her to
a wheelchair while her Dad registered her and her brother
tried to reassure her. Lauren suffered from violent cramping
and excessively bloody and frequent diarrhea. After her vital
signs were monitored, we were told that Lauren was a very
sick little girl, within the short span of three hours, she
went from a regular hospital room where parents can stay overnight
with their children. Then to multiple test sites, to specialists
appearing in and out of her room. There were more tests and
finally "the special care unit" of where she had round the
clock doctors and nurses monitoring her every breath and beat
of her heart. Lauren's vital signs, bloody diarrhea and the
pain and agony of the failing of her little body became uncontrollably
worse, the seriousness of her condition, becoming crystal
clear to all of us..,especially Lauren. we returned Christmas
morning, her condition worsening, pain still increasing and
large quantities of powerful painkillers totally ineffective.
Lauren's Christmas Present was a Barium test to see if an
appendectomy would be needed, we all drew a huge sigh of relief
when they decided her appendix was not affected in this torrent
taking over her increasingly frail little body.
That
evening we spent Christmas night reading her Christmas stories,
helping her open a few presents until she became to weak to
do so, and watching her eat a dinner of ice chips every fifteen
minutes. That evening when we got home we decided not to open
our presents until we could do it as a family, so we would
wait until Lauren got home . Later on that evening, I went
upstairs to just sit for a few moments in Lauren's room. Nothing
could have prepared me for what I had found. Lauren had left
"Santa" a note. It said "DEAR SANTA, I DON'T FEEL SO GOOD.
PLEASE MAKE ME WELL FOR CHRISTMAS. LOVE LAUREN "
The
next morning, I walked into Lauren's room , her father standing
by her bedside with tears in his eyes, she was tossing and
turning, her condition declining rapidly... Lauren had been
crying out to her father, "I'm going to die.., I know I'm
going to die!" , I took her hand quickly and told her "she
was going to be okay. We would not let anything happen to
her." An hour and a half later, Lauren had a massive heart
attack at age six. All I could do was to stand there and watch
the cardiac unit trying to revive her. Lauren had three heart
attacks all together. All her main organs were failing one
by one and she had signs of little, to no brain activity.
Lauren was on a life support system.
On
the morning of December 28th ,1992, we .., her family ..,were
left to make the decision of taking Lauren off of the life
support system that had become her connection to life, as
we know it. As I held Lauren and as the last breath of life
went out of her body.., I could feel a sense of my life's
breath leave mine as well..........
The
first time Lauren had been tested for E.coli O157:H7, was
at her autopsy.
Because
California has no mandatory reporting law for E.coli O157:H7,
we would not know for another month after her death that Lauren
would mark the beginning of the PACIFIC WEST COAST OUTBREAK
or the Jack And The Box Epidemic.
We
think there may well have been other cases of E.coli as much
as a month before Lauren died. But we will never know for
sure without the knowledge a state Reporting Law provides
our community and outlying areas.
Having
this knowledge a month before Lauren's death could have made
a big difference to Lauren!
Lauren
became infected with E.coli O157:H7 28 days before the announcement
of the "Known" beginning of the Pacific west coast outbreak
in Seattle. The key word here is "known".
Ask
the people in Seattle, if a California State Reporting Law
for E.coli would have made a difference to the over SOD taken
ill and 3 known deaths?
When
Lauren died three years ago, there were only 11 reporting
states. Now there are 38, California is still not one of them.
Repercussions from E.coli are far reaching.
So
many survivors of this evil illness face tremendous lifelong
complications. Kidney and Pancreatic transplants; the threat
of AIDS from transfusions; infertility, learning disabilities,
diabetes, lung damage, one survivor no longer has a lining
around his heart. He is a teenager. Another faces a future
of needing 'round the clock medical care. And she is only
nine. And yet still another faced five surgeries in one years
time to repair damage to her colon and intestinal area.. .An
incredibly invasive procedure, she is 18. Ask her if this
is what she envisioned her junior and senior year in High
school to hold for her? I think not!
A
year and a half ago, I testified before a senate sub-committee
on foodborne illness. At that time, I shared many concerns,
one of these concerns, was the possibility of an outbreak
of E.coli O157:H7 caused from food served at hot lunch program
in one of our elementary schools, in November of 1994, this
was no longer a scenario. This became a reality, in New Mexico,
20 children in a elementary school were hospitalized with
E.coli O157:H7 poisoning and many others taken ill. They found
the culprit to be "Hot Beef Sticks or Beef on a Stick ". The
hospitalized children were very sick. This time they were
very lucky. No one died.
We
should not be naive enough to count on "Luck" to solve this
problem Escherichia coli or E.coli O157:H7 as it is known
to most of us, only through awareness, education and needed
change in areas of processing and manufacturing, and line
as well as plant inspections of our meat and poultry industry
can we effectively begin to make a difference. This needs
to be coupled with each state's Reporting law. Because with
Reportability, there is Traceability, and with that comes
Accountability. With these issues in place, there also comes
Preventability. Doesn't it stand to reason if you can't cure
some - thing so insidious, the least one could do would be
to "prevent" it? it sickens me to think that Lauren's death
could have been preventable if these issues had been in place
But this , unfortunately, is fact.
My
Daughter was buried in her Christmas dress, with her Father's
Purple Heart pinned to her collar, it wasn't suppose to happen
this way...I can't give Lauren back her life. But I can make
a difference for her, we all can make that difference on behalf
of families everywhere!
Thank
you.
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