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Safe Tables: Policy Statements

Irradiation Policy
  1. S.T.O.P. supports, as a whole, validated practices, processes and technologies that are recognized to make food safer.
  2. S.T.O.P. does not endorse any specific technologies or processes, including irradiation.
  3. S.T.O.P. does not oppose food irradiation. S.T.O.P. recognizes irradiation as a pathogen reduction technology that could impact the incidence of foodborne illnesses and deaths.
  4. S.T.O.P. advocates a comprehensive, field-to-fork food safety strategy that incorporates contamination prevention steps and protective actions at each point along the continuum. S.T.O.P. vehemently opposes the use of irradiation as a substitute or replacement for any of these contamination prevention measures.
  5. Because re-contamination can occur after food is irradiated, S.T.O.P. advocates that food be irradiated in its final packaging. Anything less could lead to a false sense of security for consumers wishing to minimize their exposure to pathogens in food, stemming from the perception that he/she is purchasing pathogen-free food when it is labeled as having been irradiated.
  6. S.T.O.P. recognizes a lack of data showing the risks and effects of consuming irradiated food. These risks may or may not outweigh the risks of pathogenic contamination in non-irradiated food. We support the right of the consumer to assess these risks and make an informed choice through means such as, but not limited to, mandatory labeling of irradiated products.

 

 

Safe Tables Our Priority 
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Burlington, VT 05406

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