Victim Support

Dealing with Foodborne Illness
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S.T.O.P. is Citizen Supported.
Your help is critical to continue the fight against foodborne disease.

 

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Available Resources

S.T.O.P. Reproducible Fact Sheets and Brochures

Useful Links

S.T.O.P.'s Medical Conference - The Long Term Health Implications of HUS
http://www.safetables.org/Victim_Support/husconference/index.html

Bad Bug Book - Information on Foodborne Pathogenic Micro-Organisms (bacteria, viruses, and parasites)
http://www.cfsan.fda.gov/~mow/intro.html

CDC - Center for Disease Control and Prevention - Foodborne Illness Study
http://www.cdc.gov/ncidod/eid/vol5no5/mead.htm

Write to Your Legislator
http://congress.org/congressorg/home/

State Food Codes
http://www.fstea.org/resources/foodcodes.html

FDA - CFSAN
http://www.cfsan.fda.gov/list.html

CDC - Food Safety Office
http://www.cdc.gov/foodsafety

USDA - FSIS Food Safety and Inspection Service
http://www.fsis.usda.gov

Foodborne Illness Primer for Physicians
http://www.ama-assn.org/ama/pub/category/3629.html

Public Health Departments by State (scroll to bottom of page for map)
http://www.cdc.gov/foodnet/links.htm

 

 

 


 

 

Safe Tables Our Priority 
3149 Dundee Rd. #276 
Northbrook, IL 60062

Media & Business (847) 831-3032 
Victims & Victims' Families (800) 350-S.T.O.P. 
 
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