S.T.O.P. - Safe Tables Our Priority has been assisting victims of foodborne disease since 1993 through our Helpline at 1-800-350-STOP as well as more recently through our website by sending an email to: mail@safetables.org.

Whether you or a loved one are in the acute phase and experiencing a foodborne illness now or have experienced one in the past and have questions and health consequences in the aftermath of the disease, trained S.T.O.P. staff members are here to help.

Do you have Questions?

We Can Help……

	A reference library with thousands of articles on foodborne disease
	Listings of local, state and federal public health and regulatory agencies that can assist you
	Talking through and helping you understand your foodborne disease and your options
	Peer to peer mentoring….we can put you in touch with others who have gone through similar illnesses for information and support
	Support in dealing with public health officials and the press if you are part of a large outbreak
	Long-term consequences of foodborne disease – often ignored is what can happen in the aftermath of a severe foodborne disease. S.T.O.P. is launching a landmark public health study (click here).

Here is what Darcy, mom to a 4 year old HUS patient has to say:
“Speaking with another parent has been one of the most beneficial things anyone could have done”