| Food |
°F
|
| Ground Meat & Meat Mixtures | |
| Beef, Pork, Veal, Lamb |
160
|
| Turkey, Chicken |
165
|
| Fresh Beef, Veal, Lamb | |
| Medium Rare |
145
|
| Medium |
160
|
| Well Done |
170
|
| Poultry | |
| Chicken & Turkey, whole |
180
|
| Poultry breasts, roast |
170
|
| Poultry thighs, wings |
180
|
| Duck & Goose |
180
|
| Stuffing (cooked alone or in bird) |
165
|
| Fresh Pork | |
| Medium |
160
|
| Well Done |
170
|
| Ham | |
| Fresh (raw) |
160
|
| Pre-cooked (to reheat) |
140
|
| Eggs & Egg Dishes | |
| Eggs
|
Cook
until yolk & white are firm
|
| Egg dishes |
160
|
| Other | |
| Leftovers & Casseroles |
165
|